It is one of the most popular Middle Eastern desserts and is specially made during the Ramadan feast and for special occasions. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, … Soak in cold water for 6 hours in the refrigerator. Then divide it into two equal parts. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Ingredients It is one of the easiest and cheat version of kunafa you ever had!! And let it rest. Kataifi (For Kunafa)-450gm - Kunafa Dough, Dr.Patkar's Apple Cider Vinegar With Mother 500ml, DR. PATKARS Apple Cider Vinegar with Cinnamon & Fenugreek - 500 ML, Dr. Patkars Sweet ACV 500 ml - Apple Cider Vinegar Mother - Sweetened with Stevia, Packaging Details: To be stored under -18 degrees. This shredded phyllo dough crisps up well. It is the absolute desired dish in the Middle East and many parts of the world. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. It is the absolute desired dish in the Middle East and many parts of the world. Used for many pastry recipes. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Copyright © 1996-2021 IndiaMART InterMESH Ltd. All rights reserved. In middle eastern shops Kunafa Coloring is available. ) Exclusive of applicable taxes and … ♥ Meanwhile, make the syrup. Download Product Specifications. But biting into it immediately would be a mistake. Cost ₹300 for two people (approx. Kunafa is a sugar-soaked pastry that is common in a number of Arabic countries and territories, especially during Ramadan. Kunafa or Kanafeh/Kunafeh is a sweet cheese-filled, pastry popular in the Middle East and Arabic cuisine. Kataifi or Qataifi is the “shredded phyllo” dough base we use in this Kunafa recipe. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Then cut the Kunafa by your hand for 2,5 cm big pieces. It is one of the easiest and cheat version of kunafa you ever had!! Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Ground Kunafa dough minced with Ghee butter. (4) Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. Kunafa, New Delhi: See 23 unbiased reviews of Kunafa, rated 4 of 5 on Tripadvisor and ranked #920 of 13,098 restaurants in New Delhi. Kunafa Sweet Recipe/ Sweet Cheese Pastry. Cut the kataifi dough into 4 equal pieces. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Kataifi is a very fine vermicelli-like pastry used to make desserts in the various Mediterranean and middle eastern cuisines, particularly Palestinian. ... Kishna-style dough with sweet gooey cheese and warm syrup. Rated 3.8/5. GST  32ABFPP8653C1ZR, Kudumbilan Ventures1/1116, Kudumbilans, Sakthikulangara, Kollam-691581, Kerala, India. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. Widely known in the middle east and worldwide. Known for Authentic Arabic sweets. Watch Queue Queue. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Salt. It is one of the easiest and cheat version of kunafa you ever had!! Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Apr 19, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Press down with the bottom of a steel tumbler for a smooth base. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. ♥ Take Kunafa dough and put it to the freezer for one hour. Get contact details and address | … As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Mixed Maamoul Walnut Pistachio Dates 950g, Mixed Fatayer Cheese Thyme Pizza Sausages 1kg, Petit Fours Vanilla Fingers With Chocolate-Kg, Petit Fours Vanilla With Peanut and Coconut-Kg, Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. sanaasrecipes.com/recipe-categories/recipes/recipe-details/?id=SR0187 Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. The syrup will keep in the refrigerator up to 1 week. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. Widely known in the middle east and worldwide. Used for many pastry recipes. Fresh Kunafa prepared daily in a traditional style. Log in; ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. This video is unavailable. Mix the butter and the dough well until it is all absorbed. Put water, sugar, and lemon to a pot and put on medium fire. Our range of products include Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm. Stir it till it starts boiling. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. Read about company. Cut the Akawi cheese into 1 inch (2.5cm) cubes. Its base is sweet sugar-based syrup and rich topping. Serves Desserts, Middle Eastern, Turkish. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Kunafa Dough ingredients: Maida(plain flour) -1cup Corn flour -1/2cup Water -1cup Sunflower oil -2tbsp Salt to taste Mix all ingredients well. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. ! Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough pastry drizzled in a sweet syrup. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Kunafa. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html Ground Kunafa dough minced with Ghee butter. Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Kunafa or Knafeh dough is typically called kataifi dough. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. Advertisement. Leave a Reply Cancel reply. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Located in Lodhi Colony, Delhi NCR. Apr 10, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. ! As i'm residing in Kerala it's ha… Read More Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. ½ a teaspoon of kunafa pastry coloring. Salt Kunafa is an Arabic dish, prepared in the month of Ramadan. ! The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. Make sure there are no lumps and that the dough is fluffy. Kunafa-Middle Eastern dessert-Ingredients Phyllo dough. May 23, 2018 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Add the milk and butter. www.12recipebook.com/2017/06/quick-and-easy-bread-kunafa-recipe.html Never miss an update and save with our latest promotions and special offers. Wholesale Distributor of Pastry - Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm offered by Kudumbilan Ventures, Kollam, Kerala. Watch Queue Queue Kerala Recipes (59) Tamil Recipes (1) Starters (43) Uncategorized (4) Vegetarian Dishes (169) Lentil/Daal Recipes (10) Paneer Recipes (18) Wine Recipes (7) Meta. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. | Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. It immediately would be a mistake press down with the bottom of a steel tumbler for a base! Sugar syrup sweet is made with kunafa dough/kataifi pastry which is easily available in frozen of. Qataifi dough Shredded Filo dough Shredded Filo dough Shredded Filo dough Shredded Phyllo.... A sweet syrup Arabic dish, prepared in the traditional way and Eastern! Or milk cream soaked in sugar syrup Qataifi dough Shredded Filo dough Shredded Filo dough Shredded Phyllo kataifi., Vegetable Oil ( Pure Corn Oil ), Cow Ghee, Sorbate! 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