It has butter flavor dough covered by crispy cookie dough, and the cookie dough has a pattern which looks like a melon. Your email address will not be published. As far as I know “pan dulce” refers to a family of sweet breads, of which seashell bread (“concha”) is one. My take on the difference is that the Japanese version has a higher cookie-to-bread ratio and is somewhat sweeter. Japanese Melon Pan (Melon Bread) - I only tried the basic version which doesn't taste like melon at all. According to wikipedia: Melonpan and pineapple bun from Hong Kong are very similar. So did this sweet-topped bread come from Mexico or Asia? Again, this is just a guess I came up with because I have taken several histroy classes and have several books about the atrocities the Japanese did during that time and how they made sex slaves out of many non-Japanese women. (còn được gọi là melon pan, bánh mì dưa lưới hoặc bánh ngọt dưa lưới, bánh dưa lưới) là một loại bánh cuộn ngọt từ Nhật Bản, cũng phổ biến ở Đài Loan và Trung Quốc.Chúng được làm từ một loại bột làm giàu được phủ trong một lớp bột bánh quy giòn. Woem as we all know are the ones that cook in homes and they would be the ones to pass down to their daughters their cooking knowledge. It’ll make a great addition to the post! Melon pan (meron pan, メロンパン), are Japanese pastries that also have a fluffy texture and a sweet topping, although it is generally crispier than the one on conchas, scored to resemble melon peel:. I was searching for this connections. Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha.. I had a “mind blown” moment when I realized Hong Kong, Japan, and Mexico all shared a similar form of bread that was covered in a sweet, crispy, sugary topping with a grid line pattern on top. What do “Melon Pan” (from Japan) and “Pineapple Bun” 菠蘿包 (from China) have in common? Historia. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Funny enough, my fiancee brings meronpan home from Japan. They all share some sort of cookie crust topping. I have an idea of where it might come from: being that I am not aware of how far back the melon bread came about, if it’s a recent invention within the last hundred years, I suspect it may have come to Japan through the Philipines. Allow pans to cool down and transfer melon bread onto a wire rack. Một cái melonpan (メロンパン, meronpan?) Judging by her level of enthusiasm I’ll be making these quite a bit in future. It’s named such because of the cookie crust topping that resembles the melon rind. [1] En los últimos años, también se ha popularizado en Taiwán y China.Es blando, de forma redondeada y normalmente cubierto de una capa crujiente; su apariencia es similar a la de un melón, de ahí su nombre. The concha is similar to Japanese melon pan. Did you try Melon Pan? Su superficie está cubierta con una masa de galleta con azúcar y tienen patrones.Cuando los japoneses visiten México y conozcan la concha, inmediatamente se acordarán del “melonpan”, y viceversa. Concha means vagina in Argentina, Puerto Rico, Chile and sometimes in other Latin countries. melon pan and conchas are very similar, but I have found that conchas are much more dry than melon pan ..thats what i think hope it helps If anyone is aware of Portuguese, Spanish or French bread that’s made in this way please get in touch, because I’m stumped. When my melon pan recipe first appeared on the blog, curious readers notified me about a Mexican sweet bread called “Conchas”. During WWII, Japan took many Filipino women/girls back to Japan as sex slaves and who knows how many countless were forced to marry Japanese men. Thank you for this comment. Is there some connection to tiger bread or Dutch crunch. I’m sure that’s true…back at some point those fluffy breads came from the occident. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. The Portuguese were the first Europeans to arrive in Japan in the 17th century. South american insult. Being that the Japanese do not teach WWII in schools and they deny most of it even today, they would not admit to where this bread came from soley because of how it came to Japan. The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. The Filipino culture coule be the key.. As I recently learned that the mezcal technique of distillation it is a Filipino original technique. One thing that's striking about the pineapple bun, which contains no pineapple but has a sugar-cookie dough on top that resembles a pineapple pattern, is that it is very similar to two other treats: first, Japanese melonpan, which contains no melon, and second, Mexican conchas. as far as I know, the crunch on Dutch crunch is not sweetened, but Concha, Bolo, Melon bread’s crunch are all sweetened. The sweet bread may have been used to convince their respective colonies to embrace wheat bread, where there was a preference for rice (Japan) and corn (Mexico). I’ll look into it, Stewart. Melon pan is popular sweet bun from Japan. Mexican Conchas (Photo by Johnny Miller on New York Times) Conchas Ingredients. It’s not terribly sweet, … Save my name, email, and website in this browser for the next time I comment. If you are interested about the story read it here. It is not melon flavored (although you can find ones that are). However, the Filipino theory hold more water since both the Philippines and Mexico have a connection with Spain. There’s many types of pan dulce, ie: empanadas, conchas, bigotes, and many more. This could be a link. The Japanese wikipedia page says that melon pan has been in existence in Japan since last 19th century to post WWI. Thanks for the email, SCG! Making Melon Pan. And to wrap up this Asian Heritage month, I would like to mention some concha look-alikes in Asian countries:. Traditionally, conchas are far from vegan as they are loaded with eggs, milk, and butter. I’m sure there is since the Dutch had exclusive trading rights with the Japanese for over two hundred years when the shoguns of the times prohibited all Westerns from arriving and trading with Japan except the Dutch. For the bread dough: 2 & 1/4 tsp. This is one of the most famous Mexican pastries and widely recognized in the United States. Pan dulce literally translates to sweet bread. Este pan fue creado por Hovhannes (o Ivan) Ghevenian Sagoyan, un panadero proveniente de Armenia que llegó a Japón a principios del siglo XX. Originally Melon Pan was football-shaped rather than round. This Mexican sweet bread (pan dulce in Spanish) is known for its crunchy topping and shell-like design, hence the name! Place the melon bun coated with cookie dough into these pans and bake in the preheated oven for about 50 minutes. Chinese love eating Bolo bread, with the criss cross crunch on top of soft sweet bread looking like pineapple skin, thus it’s called “pineapple” bread. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Jun 20, 2019 - Explore chisato duboise's board "melon pan conchas" on Pinterest. Manteconchas also known as Concha Cupcakes . ¡Son iguales a las conchas! Interesting fact about Melon Pan. Conchas is also the least sweet bread of the three. Thanks for the email! Sadly we’ll probably never know when or from whom. — active dry yeast (1 package) 1/2 cup or … The fact that I can play with colors and patterns of the toppings is a big bonus which allows me to always have Conchas that fit the given Party theme. Melon pan buns, purchased at JTown (Markham, Ontario, Canada, 2018) It’s fascinating that a similar type of bread to melonpan is found in Mexico! Visit any local panadería (bread shop) in Mexico (or in North America for that matter), and you'll be sure to get pan dulce. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Meropan, las conchas japonesas . Melon pan is popular sweet bun from Japan. I greatly appreciate you taking the time to write to me. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. See more ideas about melon bread, conchas, japanese bread. That’s what the appearance reminds me of…. Unfortunately, it doesn’t mention its roots before that, but I think it’s likely that the Japanese got it directly from the Europeans (especially the Dutch, Spanish, English, and Italian, which they’ve had relations since at least mid 19th century). Melon Pan was created about 50 years ago in Kobe by a bread baker. It has some connection to SE Asia. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. melonpan vs. pineapple bun. If you ask me, this is the least tasty bread of the three. That’s a fascinating theory, Maria, and certainly not outside the realm of possibility. Mature winter melon has a very mild taste, while the immature fruit is sweet. It’s the number selling bread in most of the bakeries in Taiwan and Chinese bakeries. En Japón tienen un pan similar a las conchas y cuyo origen es un legado de los portugueses que llegaron a la isla asiática a principios del siglo XVI. Vs Sunrise – different name, email, and many more VS Sunrise – different,! 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